Never before had churros been so funny, with their intense red color, their delicious and crunchy flavor will be impossible to resist. Chopéalos in melted chocolate and accompanied by a cup of coffee, definitely the best combination.

CHURROS RED VELVET

Ingredients

6 Portions

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• 1 2/3 cups Water
• 2 1/4 cups flour
• 1 tablespoon cocoa
• 1 pinch salt
• 2 tablespoons dry yeast
• 3 eggs
• to taste Red food dye
• 2 cups oil
• 1 cup sugar, to sprinkle
• to taste White chocolate, melted, to accompany
• to taste cream cheese, to fill

Preparation

Heat the water in a pot over medium heat, add the flour, the cocoa, the salt, the dry yeast, without stopping to move the kitchen for 5 minutes until you have a homogeneous mass.

Place the dough in the blender add the eggs one, add the red dye and beat for 7 min until completely integrated.

Place the dough in a sleeve with curly duya.

Heat the oil over medium heat, form a churro and fry for 3 minutes.

Remove excess grease with a Bounty® absorbent paper towel

Still hot wallow in sugar.

Accompany with melted chocolate or filled with cream cheese bitumen.

https://us.kiwilimon.com/recipe/desserts/churros-red-velvet