Greek Mushroom Pita Sandwich

These Greek mushroom pitas are easy to make and absolutely delicious. Roasting mushrooms make this pita sandwich meaty and hearty.

Greek Mushroom Pita Sandwich [Vegan]

Ingredients

To Roast Mushrooms:

• 1 lb. Fresh Mushroom, sliced into 1/2-inch thick
• 1 Medium Red Onion, sliced in half and cut into 1/3-inch slices
• 2-3 tablespoons Olive Oil
• 1/2 teaspoon Ground Coriander
• 1 teaspoon Ground Cumin
• 1/2~1 teaspoon Paprika
• To taste Salt & Pepper

Other Ingredients to make Pita Sandwich:

• 4 Pitas
• 1/2 cup Hummus
• 2 cups Shredded Cabbage or Lettuce
• As needed Cucumber, thinly sliced
• As needed Tomato, thinly sliced

For Yogurt Sauce:

• 1/2 cup vegan Greek Yogurt
• 2 tablespoons vegan Sour Cream (optional)
• 1/2 teaspoon Turmeric
• 1/4 cup Cucumber, chopped
• To taste Salt

Preparation

Roast the Mushrooms:

• Preheat the oven to 450°F. Line a baking sheet with foil or parchment paper for easy clean up.
• Place the chopped mushrooms and red onions on the baking sheet and drizzle with olive oil. Sprinkle the spices – ground cumin, coriander, paprika, salt and pepper. Toss well to combine and spread in a single layer.
• Bake for 20~25 minutes, stirring midway to evenly bake the mushrooms.

Make Pita Sandwich:

• Briefly warm the pitas on a dry skillet or wrapped in a damp towel in the microwave
• Spread hummus on the warm pita either in the pocket or on the pita itself. Top with shredded cabbage/ lettuce, roasted mushroom, cucumber and tomato. Serve right away!!

https://www.onegreenplanet.org/vegan-recipe/greek-mushroom-pita-sandwich-vegan/