Cool and refreshing Apple Walnut Salad in a tart and tasty Greek yogurt dressing.

Apple Walnut Salad

INGREDIENTS

• 2 apples
• 1 celery
• 1 Tbsp raisin
• 1 Tbsp toasted walnut

For Yogurt Dressing

• 4 Tbsp Greek yogurt
• 1 Tbsp Japanese mayonnaise
• 1 tsp sugar
• 1 tsp milk
• ½ lemon
• kosher/sea salt (I use Diamond Crystal; Use half for table salt)
• freshly ground black pepper

INSTRUCTIONS

1. Gather all the ingredients. If your walnuts are not roasted, put them in a frying pan (without oil) and toast on medium heat until fragrant.
   
2. In a large bowl, whisk all the ingredients for Yogurt Dressing.
3. Cut the celery diagonally into thin slices. Add to the dressing.
4. Cut the apples into quarters and then remove the core. Then cut each quarter into ¼ inch (cm) thick slices. Then cut the slices in half.
5. Put the apple slices into another bowl and squeeze half of lemon juice over the apples. Toss the apples to coat with lemon juice. This will prevent the apples from turning brown.
6. Add the apples (avoid adding lemon juice), raisins, and walnuts into the bowl. Toss all together to coat with the dressing. You can chill the salad till serving, or serve immediately.

https://www.justonecookbook.com/apple-walnut-salad/