Crispy Spicy Tofu

Even if you think you don’t like tofu, this recipe is one to try. It’s flavourful and super easy to make with just the right kick of heat.  And talk about versatile! This tofu is great in Buddha bowls, tacos, or stir fry, on pasta, salad, or rice, or as a topper for nachos, pizza, or toast.

Crispy Spicy Tofu [Vegan]

Ingredients

• 1 (16 ounce) package extra firm tofu
• 1 1/2 tablespoons arrowroot starch
• 1/2 teaspoon chili powder
• 1 teaspoon sea salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon black pepper
• 1/8 teaspoon cayenne (optional)
• 1 tablespoon extra-virgin olive oil

Preparation

To Make in an Air Fryer:

1. Wrap tofu in a clean, highly absorbent dish towel (or paper towel) and put a heavy skillet on top.  Allow to sit for 30 minutes to absorb excess moisture.
2. Preheat air fryer to 400°F.
3. Dice tofu into bite-sized cubes and put in a medium bowl.  Add arrowroot starch, spices, and olive oil, and toss to combine.
4. Air fry for 12-15 minutes, shaking a few times to ensure even cooking, until nicely browned and crispy.

To Bake in an Oven:

1. Preheat oven to 400°F and line a baking sheet with parchment.
2. Wrap tofu in a clean, highly absorbent dish towel (or paper towel) and put a heavy skillet on top.  Allow to sit for 30 minutes to absorb excess moisture.
3. Dice tofu into bite-sized cubes and put in a medium bowl.  Add arrowroot starch, spices, and olive oil, and toss to combine.
4. Spread tofu on a prepared baking sheet and bake for 20 minutes.  Flip and continue baking for another 10 to 20 minutes, until nicely browned and crispy.

https://www.onegreenplanet.org/vegan-recipe/crispy-spicy-tofu-vegan/