No Bake Vegan Snickerdoodle Bites

These healthy 6 ingredient vegan snickerdoodle bites taste just like a holiday cookie but are actually good for you. Glutenfree. The perfect easy and kid-friendly snack that tastes like cinnamon sugar cookie!

No Bake Vegan Snickerdoodle Bites

Ingredients

• 2 tbsp (29.57 g) smooth almond butter or use peanut butter(it has stronger flavor)
• 3 tbsp maple syrup
• 3/4 cup (84 g) almond flour
• 1/2 cup (60 g) oat flour or 3 tbsp coconut flour to keep it grain free
• good pinch of salt
• 1 tbsp cane sugar or coconut sugar (optional but great for texture )
• 1/2 tsp cinnamon

For rolling --

• 1 tsp cinnamon
• 1 tbsp cane sugar or coconut sugar

Instructions

• Warm the maple syrup in a bowl and mix in the almond butter and maple syrup until well combined.
• Add in the rest of the ingredients mix with a spatula to turn everthing into a dough. It will take a minute to come together. If the mixture is too dry, add more maple syrup 1 tsp at a time
• In another small bowl, mix the cinnamon and sugar for coating.
• Take small balls out of the dough using a teaspoon and roll into a ball, then roll the ball in the cinnamon sugar mixture
• Repeat for all of the remaining dough. Store on the counter for upto 2 days or refrigerate for upto 2-3 weeks

Notes

• Store on the counter for the day and refrigerate for 2 weeks or freeze for up to a month
• You can roll these in maple sugar instead of cane sugar. These bites could obviously also be rolled in ground nuts instead of cinnamon sugar if you want to cut down on sugar. 
• Turn these into Gingerbread Energy Bites by adding some ground ginger, cloves, allspice, vanilla and use molasses instead of maple syrup. 
• Make sure to remove your nut butter from the fridge in time. This makes it way easier to mix with the maple syrup.
• For some crunch add some chia seeds or stir in some hemp seeds to up the protein. 

https://www.veganricha.com/vegan-snickerdoodle-bites/