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If you love Chinese ginger salad, or if it sounds like something you’d like, then you’re going to adore this dressing! The blend of miso and tahini creates an oil-free, creamy, umami, and nutty flavor combination that is out of this world. We suggest doubling the recipe, using what you need, then storing the rest for other meals throughout the week. You’ll thank yourself later!
Ginger Miso Dressing
Ingredients
1 tbsp tahini
1 tbsp organic miso (mellow white or chickpea)
1 tbsp organic tamari (low sodium or coconut aminos)
4 tbsp organic rice vinegar
1 tbsp pure maple syrup (optional)
½ lime (juiced)
2 tbsp ginger (minced)
1 tsp garlic powder
Directions
1
In a small bowl, whisk all the dressing ingredients until miso and tahini are completely dissolved.
2
Pour over top of your favorite salad, vegetables, or stir fry.
Chef's Notes
Prep Ahead
Make it ahead of time! Ginger Miso Dressing will keep for 5 to 7 days in a well-sealed container in the refrigerator.
How to use
On top of salads.
As a dressing for grain bowls.
Mixed in with a stir fry.
As a sandwich or wrap dressing.
On top of steamed vegetables.
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