Have you caught the kombucha fever yet? This bubbly tea drink has been called an “immortal health elixir,” and it’s seriously trendy in the health community. If you add something healthy to your cocktail, it automatically makes it a health food, right?
GINGER KOMBUCHA MIMOSA [VEGAN]
INGREDIENTS
- 8 champagne flutes
- 3 cups freshly squeezed orange juice
- 1 cup store-bought ginger-flavored kombucha
- 2 cups prosecco or sparkling wine
- 24 raspberries 24
PREPARATION
- In a large pitcher, combine orange juice and kombucha. Top with prosecco; stir to combine.
- Put 3 raspberries at bottom of each champagne flute. Pour in kombucha mixture and serve!
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