3-INGREDIENT NO-BAKE PEANUT BUTTER COOKIES

Insanely delicious, tender, perfectly sweet peanut butter cookies made with just 3 ingredients! No baking required, easy to make, and the perfect snack or dessert!

3-INGREDIENT NO-BAKE PEANUT BUTTER COOKIES

Ingredients

COOKIES

• 1 cup gluten-free rolled oats
• 1 Pinch sea salt (optional)
• 3/4 cup medjool dates (pitted // measured after pitting)
• 1/2 cup natural salted peanut butter (creamy or crunchy // ingredients should just be peanuts + salt // we like Wild Friends brand)

CHOCOLATE GLAZE optional

• 3 Tbsp coconut oil (melted// measured after melting)
• 3 Tbsp cacao powder (sifted // or sub unsweetened cocoa powder)
• 1-2 tsp maple syrup (plus more to taste)
• 1 Pinch sea salt (optional)

Instructions

1. Add oats and salt (optional) to a food processor and blend into a flour. Add dates and blend for 30 seconds more or until finely chopped. Add peanut butter and blend until a dough forms.
2. Scoop out 2-Tbsp amounts of dough and carefully form into mounds. Place on a parchment-lined pan or tray. Optional: Use the back of a fork to create a cross hatch on the top of the cookies (see photo).
3. Enjoy as is, or prepare chocolate glaze (optional) by mixing ingredients in a bowl and whisking until smooth. Dip the cookies in (about halfway), let excess drip off, and place back on parchment-lined pan or tray. Freeze 10 minutes. Then dip again for extra thick shell. Chill again. Enjoy.
4. Store leftovers in the refrigerator up to 1 week or in the freezer up to 1 month. The chocolate shell can get soft at room temperature, so it’s best to store them in the refrigerator.

https://minimalistbaker.com/3-ingredient-no-bake-peanut-butter-cookies/?omhide=true&__s=ohpb8kcdqjuxjmsqrnir&utm_medium=email&utm_campaign=NEW%21+3-Ingredient+No-Bake+Peanut+Butter+Cookies%21