The raspberry and chocolate flavour combination is just magical and these crepes certainly made the cut for a Sunday morning breakfast!
Raspberry and Nutella Crepes
ingredients
- 4 crepes
- 8 tablespoons nutella (chocolate hazelnut spread)
- 1 cup raspberry sauce
- 1 cup raspberries
- 2 tablespoons confectioners sugar
directions
- Spread chocolate hazelnut spread across half of each crepe and raspberry sauce on the other half.
- Sprinkle with raspberries and fold the crepes in half.
- Drizzle raspberry sauce onto the crepes to taste and sprinkle on some more raspberries.
- Place the confectioners sugar in a fine sieve, hold it over the crepes and lightly tap the side to sprinkle the powdered sugar onto the crepes.
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