Cauliflower Pepperoni Pizza Casserole

This casserole is super easy to make, you simply cook the cauliflower, and I like to roast it since it add that caramelized flavour, mix it with some pizza sauce and your favourite pizza toppings, top it with cheese and more of your favourite toppings and bake it until it is golden brown and bubbling. With all of the different toppings to choose from this cauliflower pizza casserole will never get boring and you can’t go wrong with the classic pepperoni topping!

Cauliflower Pepperoni Pizza Casserole

ingredients

• 1 large cauliflower, cut into florets
• 1 tablespoon oil
• 2 cups pizza sauce
• 2 ounces pepperoni
• 1/4 cup black olives, sliced
• 1 cup mozzarella, shredded
• 1/4 cup parmigiano reggiano (parmesan), grated
• 1/4 teaspoon oregano (optional)

directions

1. Toss the cauliflower in the oil, place on a baking sheet in a single layer and roast in a preheated 400F/200C oven until it starts to caramelize, about 20-30 minutes, mixing half way through.
2. Mix the cauliflower, pizza sauce, pepperoni and olives, reserving some pepperoni and olives, place in a baking dish, sprinkle on the cheese followed by the reserved toppings and the oregano.
3. Bake in a preheated 350F/180C oven until the cheese has melted and the sides are bubbling, about 20 minutes.

https://www.closetcooking.com/pepperoni-pizza-cauliflower-casserole/