Author Notes: This is the kind of Green Goddess you actually want to eat -- no mayo,
not too much garlic, and loaded with fresh herbs and avocado. 

Green Goddess Dressing

Makes: around 2 cups

• 1/2medium ripe avocado
• 3tablespoons white wine vinegar
• 1garlic clove, finely chopped
• 2 oil-packed anchovies, very finely chopped
• 1/4teaspoon sugar
• 1teaspoon lemon juice
• 1teaspoon lime juice
• 3/4cup olive oil
• 1/4cup heavy cream
• 3tablespoons chopped fresh parsley
• 2tablespoons chopped fresh tarragon
• 2tablespoons chopped fresh basil
• 1tablespoon chopped shallot
• Salt and pepper

1. Put your avocado, vinegar, garlic clove, anchovies, lemon juice, lime juice, and sugar in a blender. Blend until pureed.
2. While the motor is running, pour in your 3/4 cup olive oil in a steady stream. Whisk in the heavy cream.
3. Stir in your chopped basil, parsley, tarragon, and shallot.
4. Season with salt and pepper. Taste it -- it's good!
5. Cover your mixture and put it in the fridge for at least 3 hours. Let stand at room temperature for 10 to 20 minutes before serving. It will keep for 3 days. Enjoy at your leisure.

https://food52.com/recipes/23729-green-goddess-dressing