Cashew Mozzarella That Melts

This recipe for vegan mozzarella is fantastic because it is
so simple – you only need five ingredients. All you need is a little patience and you will have delicious gooey mozzarella that will taste like it's fresh from the countryside of Italy.

Cashew Mozzarella That Melts [Vegan, Gluten-Free]

Ingredients

• 3.5-ounces cashews
• 1 2/3 cups water
• 2 tablespoons psyllium powder
• 2 tablespoons lemon juice
• 1/2 teaspoon salt

Preparation

1. 1.Cover the cashews with water. Let the nuts soak for at least 6 hours.
2. 2.Put the psyllium powder with the of water in a bowl and let it soak for two hours, until it has a gelatinous consistency.
3. 3.Drain the cashews and add them along with the soaked psyllium, lemon juice, and salt in a high-speed blender. Blend on high until the mixture is super smooth and creamy.
4. 4.Pour into a 2-3 cup bowl and put it in the fridge for 4 hours or overnight.

http://www.onegreenplanet.org/vegan-recipe/cashew-mozzarella-that-melts/