Eating healthy treats couldn't be easier. These are soooo good and only ask for two ingredients: dark chocolate and peanut butter.
Two Ingredient Chocolate Peanut Butter Cups [Vegan, Gluten-Free]
Preparation
- Melt the chocolate. In cupcake papers, pour in a tiny bit of melted chocolate and put in the freezer for a few minutes until the chocolate hardens. Scoop in a teaspoon or tablespoon of peanut butter then cover up with more melted chocolate. Stick the freezer again until hardened. Enjoy!
Notes
Use any nut or seed butter instead of peanut butter (coconut butter would be amazing too).
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