Indian Golden Mashed Potatoes With Curried Gravy

With potatoes, a blend of Indian spices, and peas as a garnish, these Indian mashed
potatoes are kind of like a deconstructed samosa. Red potatoes are mashed with onion, cumin, mustard seeds, coriander, and turmeric. Then, they're topped with a curry-inspired gravy made from tomatoes, coconut milk, and even more spices. Serve this as a side to steamed vegetables and soft flatbread, like naan.

Indian Golden Mashed Potatoes With Curried Gravy [Vegan, Gluten-Free]

Ingredients

• 2.2 pounds red potatoes
• 1 13.66-ounce can of coconut milk
• 1/3 cup tomato sauce
• 2 tablespoons olive oil
• 1 slice of onion, chopped
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1 tablespoon coriander powder
• 1 teaspoon fenugreek powder
• 1 teaspoon turmeric powder
• Salt, to taste
• Frozen peas, for garnish

Preparation

1. Peel, chop, boil, and drain potatoes
2. Sauté a chopped slice of onion in 1 tablespoon oil with a dash of salt.
3. Once onion starts to soften, add 1 teaspoon of cumin and 1 teaspoon mustard seed. After a couple minutes, add a second tablespoon of oil then 1 tablespoon coriander powder and 1 teaspoon turmeric. Mix well and take off heat.
4. Mash the potatoes and add the spiced oil and onion to the potatoes. Mix well. Add salt to taste.
5. In a small pot, add a can of coconut milk and 1/3 cup of tomato sauce. Mix in 1 teaspoon turmeric, 1 teaspoon fenugreek, and 1 teaspoon coriander powder. Mix well and salt to taste.
6. Pour curry gravy on mashed potatoes and top with warm green peas.

http://www.onegreenplanet.org/vegan-recipe/indian-mashed-potatoes-with-curried-gravy/