Sweet Potato Waffles

With all the sweet potatoes that are going to be on our grocery lists this season, we want to include them in as many meals as possible - including breakfast! These sweet potato waffles will allow you to enjoy this awesome ingredient like never before.

Sweet Potato Waffles [Vegan]

Ingredients

• 2 medium sweet potatoes (weighing ~ 3/4 pound)
• 2 tablespoons almond milk (or other dairy free milk)
• 1 1/2 cups chickpea flour (or normal flour)
• 1 tablespoon Mixed herbs
• 1 tablespoon Garlic powder
• 1 teaspoon Onion powder
• Black pepper to taste

Preparation

1. Peel the potatoes and cut into small cubes and boil for ~20 minutes until soft
2. Transfer the potatoes to a mixing bowl and mash, then add the plant-based milk and mix (herbs and salt/pepper can also be added at this point)
3. Bit by bit add the flour and make sure you mix it thoroughly
4. Pre-heat your waffle iron and spray with a non-stick spray (this recipe used coconut spray)
5. Add the mixture to your iron until golden, should take about 2-3 minutes (but will vary)
6. Enjoy!

https://www.onegreenplanet.org/vegan-recipe/sweet-potato-waffles-vegan/?utm_source=Green+Monster+Mailing+List&utm_campaign=d3a75ea388-NEWSLETTER_EMAIL_CAMPAIGN&utm_medium=email&utm_term=0_bbf62ddf34-d3a75ea388-106919241