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This Savory Monkey Bread recipe is flaky, flavorful and fun to eat. For an appetizer or a meal, it's a real crowd pleaser!
SAVORY MONKEY BREAD
INGREDIENTS
- 1½ 12 tablespoons sticks butter, melted
- 3 tubes crescent rolls Pillsbury original work well
ADDITIONAL INGREDIENTS OF YOUR CHOOSING:
- Fresh Dill & Chives chopped
- Hazelnuts chopped
- Parmesan cheese grated or shredded
- Cheddar cheese shredded
- Smoky Paprika
- Honey Roasted Pecans chopped
- Pistachios chopped
- Chili Powder
- Toasted Black Sesame Seeds
- Toasted Sesame Seeds
INSTRUCTIONS
- Heat oven to 350°F and spray a 9”-10” tube or bundt pan with cooking spray.
- Gently form each refrigerated crescent roll into a ball and roll in melted butter.
- Roll in you chosen ingredient(s) being careful to coat all sides.
- Place dough balls in the prepared tube/bundt pan.
- Drizzle any remaining butter over the rolls.
- Bake the monkey bread at 350°F for 30-45 minutes or until golden brown and cooked through. Loosely cover the bread with aluminum foil if it is browning too quickly.
- Transfer bread to a cooling rack for 10 minutes. Loosen the edges (and center) with a sharp knife and flip the bread over onto a larger plate than the bread. Immediately flip the bread over onto a serving plate to serve. It should be served in the same position as it cooked in the pan.
- Enjoy!
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