Maple Cinnamon Latte

The latte takes just moments to whip up using a blender, no espresso machine or special
milk frother required. It's naturally dairy-free, and uses just a few ingredients and a blender! You'll end up with a dreamy warm "latte" topped with a dollop of foam and a sprinkle of cinnamon.

Maple Cinnamon Latte [Vegan, Gluten-Free]

Ingredients

• 9 ounces hot brewed coffee
• 4-5 raw cashews (soak cashews ahead of time to help them break down)
• 1-2 teaspoons maple syrup (to taste)
• 1/4 teaspoon cinnamon
• A tiny pinch of sea salt (optional, but brings out the sweetness)
• A pinch of vanilla bean powder (optional)

Preparation

1. Combine all the ingredients in the pitcher of a blender. Cover with the lid and slowly increase the speed to high.
2. Blend on high speed for 30 seconds - 1 minute. Remove pitcher from base and taste, adjusting for sweetness if you like. Allow the mixture to sit for a few moments to allow the creamy foam rise to the top of the coffee.
3. Slowly pour the mixture into your mug, using a spoon to help scrap out the foam on top. Sprinkle with cinnamon and serve.

http://www.onegreenplanet.org/vegan-recipe/maple-cinnamon-latte-gluten-free/