Creamy Greens

These creamy greens will become your new favorite way to eat greens!

Creamy Greens [Vegan]

Ingredients

• 1 cup frozen edamame beans
• 2 small ripe avocados, peeled, stoned, and coarsely chopped
• juice of 1 lime
• 1 oz jalapeno chiles (optional)
• large handful of cilantro (about 1 cup)
• 1 garlic clove, roasted
• 1 cup almond or oat milk
• 1 tablespoon tahini
• salt

Preparation

1. Start by blanching the edamame.
2. Put them into a bowl, cover with boiling water, and let stand for 2 to 3 minutes, then drain well.
3. Place all of the ingredients in a food processor, adding the chiles if you like it a bit spicy, and some salt, and pulse until smooth.
4. You can add a little extra almond milk if you like it more creamy.

https://www.onegreenplanet.org/vegan-recipe/creamy-greens-vegan/