These tasty and refreshing toasts of salpicón de res are the best option for this season of
heat, with its colorful and rich combination of avocado, purple onion and radish will leave you wanting more.

SALPICÓN TOSTADAS

Ingredients

8 Portions

             Measurements             Original             Grams, liters             Ounces, pounds             Cups, Tablespoons           

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• 1 kilo flank steak
• 1/2 onions
• 4 cloves garlic
• 3 leaves bay (laurel)
• 3 tomatoes, diced and seedless
• 1/2 red onions, finely cut
• 6 radishes, diced
• 3 serrano peppers, finely chopped, seedless
• 3 tablespoons fresh coriander
• 1/4 Romaine orejonas, cut into strips
• 1/4 cups lemon juice
• 3 tablespoons white vinegar
• 1 pinch salt
• to taste fried or toasted corn tortilla, To accompany
• to taste avocado, To accompany
• 1 pinch oregano

Preparation

Heat an express pot with water over medium heat, cook the beef, onion, garlic, bay leaves for about 1 hour. Chill

With the help of some forks, he unravels the meat.

In a bowl add the meat, the tomato, the purple onion, the radishes, the chile serrano, the coriander and the orejona lettuce.

Season with white lemon vinegar, oregano and salt to your liking. Serve on toast and accompany with avocado and oregano.

https://us.kiwilimon.com/recipe/meat-and-chicken/salpicon-tostadas