This salpicón with rice will shine on your table. It is a quick recipe to make, very complete and healthy. Perfect to eat cold and enjoy it in the hot season.

SALPICÓN CON ARROZ

Ingredients

4 Portions

             Measurements             Original             Grams, liters             Ounces, pounds             Cups, Tablespoons           

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• 1 on Knorr ® Rice to the Poblana
• 2 cups flank steak, cooked, without salt and shucked
• 1 cup roma tomato , seedless, in squares
• 5 leaves Romaine lettuce, washed and disinfected
• 1 3/4 cups Water
• 2 teaspoons Knorr® Beef Broth, granulated
• 1 tablespoon oil
• 2 tablespoons white vinegar

Preparation

Pour the water into a pot and add the oil.

Empty the envelope of Knorr ® Rice to the Poblana, mix perfectly. Cover and let boil over high heat.

Lower the flame when it boils and cook for 10 more minutes. Let cool.

In a bowl, mix the skirt, tomato, lettuce and the spoon of Knorr® Caldo Sabor Res.

Integrate the rice bowl little by little. Add the vinegar and mix in an enveloping way.

Let stand for 5 minutes and serve.

https://us.kiwilimon.com/recipe/main-dishes/meat/salpicon-con-arroz