This variant of tacos in Mexico id everyone's favorite, the cheese crust is made with Manchego cheese and doradito grilled cheese that surrounds delicious beef steak with longaniza, served in flour tortillas accompanied by pico de gallo sauce and avocado . You will be enchanted!

STEAK WITH LONGANIZA

Ingredients

4 Portions

             Measurements             Original             Grams, liters             Ounces, pounds             Cups, Tablespoons           

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• 1 cup longaniza sausage, chopped
• 1/2 cups white onion, finely chopped
• 1 cup beef steak, chopped
• 2 cups manchego cheese, grated
• 1 cup asadero cheese, grated
• 4 flour tortillas, for serving
• to taste pico de gallo
• to taste green sauce, or red
• to taste avocado
• to taste fresh coriander
• to taste lemon juice

Preparation

Heat a frying pan over medium heat and cook the sausage until you release the fat, add the onion, the beef steak and cook until cooked, remove from the pan and reserve. Clean with Salvo® more power *, expert cuts fat. * vs the other liquid dishwashing detergent of similar price.

In the same pan add the cheeses and cook until a crust forms, place the meat preparation in the center and close in half.

Serve the cheese crust on a flour tortilla and serve with salsa, pico de gallo, avocado, cilantro and lemon.

https://us.kiwilimon.com/recipe/meat-and-chicken/steak-with-longaniza