This recipe is a popular dish in Mexico very fast to prepare and tasty. Prepare this stew of
steak, potatoes and nopales accompanied by an acid and rich green sauce. How about accompanying him with a Del Valle Frut?

STEAK WITH POTATOES AND NOPALES IN GREEN SAUCE

Ingredients

4 Portions

             Measurements             Original             Grams, liters             Ounces, pounds             Cups, Tablespoons           

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• 4 cups Water
• 2 cups green tomato, For the sauce
• 1/4 onions, For the sauce
• 4 serrano peppers, For the sauce
• 1 clove garlic, For the sauce
• 1 branch fresh coriander, For the sauce
• 1 tablespoon oil
• 1/4 onions, filleted
• 4 beef steaks
• 2 cups nopal, Cooked
• 2 white potatoes, cut into medium and precooked cubes
• to taste salt
• to taste corn tortilla, To accompany

Preparation

Heat the water, add the tomatoes, the onion, the serrano pepper and cook 5 min.

Blend the tomatoes, onion, chili, serrano, garlic and cilantro.

Heat the oil, add the onion and fry until this transparent add the meat and cook for 5 minutes until cooked.

Add the nopales, the potatoes, pour the sauce and season with salt. Cook for 5 more minutes.

Serve with tortillas and white rice.

https://us.kiwilimon.com/recipe/meat-and-chicken/steak-with-potatoes-and-nopales-in-green-sauce