Baked Japanese Croquette (Korokke) Recipe

Japanese baked croquette piping hot mashed potato mixed with juicy meat wrapped around a crispy panko shell, no deep frying required!

Ingredients

• 2 lb. (900 g, about 4) russet potatoes
• 1 large onion
• 3 Tbsp. oil (olive oil, vegetable oil, etc), divided
• 1 lb. ground beef
• Freshly ground black pepper
• 1 tsp. Kosher salt (or ½ tsp. regular table salt), divided
• 2 ½ cup (125 g) panko
• 1 Tbsp. butter (if you use unsalted butter, increase the amount of salt)
• 3 large eggs
• ½ cup (60 g) all-purpose flour
• Tonkatsu sauce (Homemade Tonkatsu Sauce recipe)

http://www.justonecookbook.com/baked-croquette/