Summer Squash and Chive Soup

This simple soup is simply delicious. Filled with healing stock and healthy fats, it makes a
perfect evening meal or a midday snack. We know you’ll love this one!

- INGREDIENTS -

• ¼ cup extra virgin olive oil
• 1 pound summer squash, cut into medium sized cubes
• ½ pound onion, sliced thinly sliced
• 3 garlic cloves, minced
• 1 and ½ cups chicken or vegetable stock
• 3 tablespoons minced chives
• juice of 1 lemon

• 2 teaspoons sea salt
• 8 ounces full fat coconut milk
• 1 tablespoon coconut oil
• Garnish:
• 1 beet, julienned
• 1-2 radishes, julienned

http://drhyman.com/blog/2015/08/24/summer-squash-and-chive-soup/