Teriyaki Beef With Beetroot And Beans

After a busy day, reach for some pantry items to help create a quick and healthy meal without sacrificing flavour.
This dinner uses Teriyaki marinade to add flavour to a quality sirloin steak and whole egg mayonnaise to create a unique dressing. Roasted beetroot and blanched green beans bring colour to the plate, and all parts of the beetroot are used, so nothing goes to waste.

Mayonnaise, molasses, miso, mustard and lemon juice combine to make a rich, flavour-packed dressing, to complement the steak and vegetables.

INGREDIENTS

Serves 2-3
2-3 tbs whole egg mayonnaise
1 lemon wedge1 tsp miso paste
1 tsp dijon mustard
1 tsp pomegranate molasses
3 tbs teriyaki sauce
1 tbs hoisin sauce
2 sirloin beef steaks
1 large beetroot, stems and leaves, well washed
8-10 long green beans, washed and halved at an angle
1 large desiree potato, washed, peeled, cut into thick chips
Olive oil, grapeseed oil                                                                                                Salt to season

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