Spanakopita (Greek Spinach Pie)

A Greek style spinach and feta pie wrapped in light and flaky golden brown phyllo dough.

The abundance of fresh herbs including dill as what truly makes this pie special.

ingredients

• 2 pounds spinach, steamed, squeezed, drained and chopped
• 1 cup feta, crumbled
• 1/4 cup dill, chopped
• 1/4 cup parsley, chopped
• 1/4 cup green onions, sliced
• 3 eggs, lightly beaten
• salt and pepper to taste
• 1/4 cup olive oil
• 12 sheets phyllo dough

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