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As this simple French country dessert bakes, the homemade almond cream rises up to envelop slices of sweet and tangy summer pluots.
Pluot Almond Tian
Yield: 1 tart
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1/4 cup butter
Scant 1/3 cup plus 1 teaspoon raw sugar
1/2 cup packed almond meal
1 egg yolk
1 tablespoon gluten-free all-purpose flour
1/4 teaspoon almond extract
10 pluots, pitted and sliced into twelfths
1/2 teaspoon cinnamon
https://thrivemarket.com/blog/farmers-market-find-pluot-tian?uid=694761&uaexptime=1747647920&uatoken=3de30d03412936293b8c5d780a2926a9e39223925677e3408190b1d13dcf1dd8&ccode=15HEALTHY&utm_source=Sailthru&utm_medium=email&utm_campaign=2015_08_14_Notebook_Leads_NewT_b&utm_term=Leads%20-%20Less%20Early%20EngagementScant 1/3 cup plus 1 teaspoon raw sugar
1/2 cup packed almond meal
1 egg yolk
1 tablespoon gluten-free all-purpose flour
1/4 teaspoon almond extract
10 pluots, pitted and sliced into twelfths
1/2 teaspoon cinnamon
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