Cucumber and Feta Rolls

Cucumber rolls filled with creamy Greek yogurt, salty feta, sundried tomatoes,

kalamata olives and roasted red peppers.

ingredients

• 4 ounces crumbled feta, crumbled
• 1/4 cup Greek yogurt
• 2 tablespoons sundried tomatoes, chopped
• 2 tablespoons kalamata olives, chopped
• 2 tablespoons roasted red peppers, chopped
• 1 tablespoon oregano or dill, chopped
• 2 teaspoons lemon juice
• pepper to taste
• 2 cucumbers, sliced thinly lengthwise

directions

1. Mash the feta into the yogurt and then mix in the sundried tomatoes, kalamata olives, sun dried tomatoes, oregano, lemon juice and pepper.
2. Place 1 tablespoon of the mixture onto a slice of cucumber, roll it up and secure it with a toothpick.

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