I kept key ingredients for the salad and I ended up with a lighter version of dressing by using mostly non-fat yogurt instead of mayo.
Ingredients
- 2 apples
- 1 celery
- 1 Tbsp. raisin
- 1 Tbsp. toasted walnut
For Yogurt Dressing
- 4 Tbsp. Greek yogurt
- 1 Tbsp. mayonnaise (preferablyJapanese mayo)
- 1 tsp. sugar
- 1 tsp. milk
- ½ lemon
- Salt and freshly ground black pepper for taste
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