Grilled Zucchini Nachos

Fresh grilled zucchini served nacho style topped with corn, tomatoes, beans, avocado and plenty of melted cheese!

ingredients

• 4 medium zucchini, cut into 1/4 inch discs
• salt and pepper to taste
• 1 tablespoon oil
• 1 cup black beans
• 1 cup corn (optionally grilled)
• hot sauce to taste
• 1 cup cheese, shredded
• 1 cup tomato, diced
• 1/4 cup green or red onions
• 1 jalapeno, finely diced (optional)
• 1 avocado, diced
• 1/4 cup cilantro, chopped
• 1 tablespoon sour cream
• 2 tablespoons lime juice, (~1 lime)

directions

1. Toss the zucchini in the oil, salt and pepper and cook on the grill or in a grill pan over medium heat until just tender but still slightly crispy, about 2-3 minutes per side, before topping with cheese and cooking until it melts, about 1-2 minutes.
2. Serve the cheesy grilled zucchini topped with the beans, corn, tomato, onions, jalapeno, avocado, cilantro, sour cream and lime juice.

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