Healthy Mushroom Fettuccine Alfredo

This plant-based recipe isn’t your typical fettuccine, which is normally loaded
with butter, cream, and cheese. This healthy pasta dish is gluten free and nutrient-packed and also creamy and delicious.

Ingredients

• 1 large yellow onion, diced
• 20 Cremini mushrooms, sliced
• 1 large portabella mushroom, sliced
• 8 garlic cloves, minced (2 teaspoons garlic granules)
• 1 cup organic soymilk, unsweetened (or other non-dairy milk)
• ¾ cup cooked white beans, rinsed
• ½ cup water
• 2 tablespoons nutritional yeast
• 2 tablespoons Italian seasoning
• ½ teaspoon black pepper, or to taste
• 14 ounces gluten-free fettuccine pasta
• 1 lemon, juiced
• ¼ cup fresh parsley, diced
• ¼ cup fresh basil, diced

http://foodrevolution.org/blog/plant-based-recipe-healthy-fettuccine-alfredo/