Bulletproof® Coffee Recipe

After one drink of Bulletproof® Coffee, you’ll never be tempted to eat fat-free, insulin-raising,
fat-storing toast and oatmeal breakfasts again!

• Brew 1 cup (8-12 oz.) of coffee using filtered water, just off the boil, with 2 1/2 heaping tablespoons freshly ground Bulletproof® Coffee Beans. (French Press is easiest.)
• Add in 1-2 tablespoons of Brain Octane™ to the hot coffee (It’s STRONG – start with 1 tsp. and work up over several days).
• Add 1-2 tablespoons grass-fed, unsalted butter or ghee
• Mix it all in a blender for 20-30 seconds until it is frothy like a foamy latte

It’s really fast and easy to prepare.  Realize salted coffee is a crime. Do not do this with salted butter. Bleah.

Kerrygold butter or another grass-fed brand of butter really matters because corn or soy-fed cows don’t make butter with the same fats. Those butters don’t blend well, don’t taste good, and don’t make you feel Bulletproof.

Grass-fed butter is much healthier than other butter.  It doesn’t make cholesterol levels worse, it optimizes them!  Starting your day with grass-fed butter will give you lots of energy and it will give your body healthy fats that it will use to make cell walls and hormones.

If you’re like most of my friends who try this, your body is so starved for healthy fats that you feel like you can’t get enough. It will take your body a week or two to fully turn on its fat digestion systems when you switch to a high healthy fat breakfast of Bulletproof Coffee. If at first it is a little too rich, try using less butter initially then build up to the amount you like. Taking a betaine HCl or digestive enzyme supplement with your coffee will also help your body digest the butter.

Try this just once, with at least 2 Tbs of butter, and have nothing else for breakfast. You will experience one of the best mornings of your life, with boundless energy and focus. It’s amazing.

https://www.bulletproofexec.com/how-to-make-your-coffee-bulletproof-and-your-morning-too/