Breast Cancer Survivor Story of June

I had invasive ductal carcinoma, HER-2 positive. And it was in Stage II − 2.5 centimeters.

And usually that’s even further with that large of a tumor, but they were surprised it wasn’t further along.

And when they told me that I had this—they didn’t tell me what to do. They just said, “you’re going to need to have the tumor removed. Then you’re going to need radiation and a year of chemo.”

Then when I was at the oncologist, I saw these people there with needles in their arms and they looked half-dead, and I thought, I’m not going to let that happen to me. I can’t believe that doing that is going to save my life. They all look like they’re dying, not living.

So I just went home and I prayed. And I said, I can’t believe God made our bodies to take poison to heal them. I just can’t believe you kill good cells to heal yourself. So I went researching on the internet, which my doctors told me not to do. They said stay off the internet.

But I don’t listen too well. And that’s when I found Ty’s book. I started reading it and I started thinking, I’ve got to stop what I’m doing to get rid of this cancer. And I went in my cupboard, threw all the food away. Didn’t give it away.  Threw everything out; everything out of my refrigerator. Completely threw it away.

And I started eating complete whole foods. Uncooked spinach, drinking carrot juice, eating tomatoes, cherries, broccoli, cauliflower, asparagus. Every kind of vegetable that was pure, organic, clean, and not boiled away. I didn’t boil any kind of food.

Four weeks later I go back to the oncologist after they did that onco-type D test to see how much the Receptin and the chemo would help me or whatever. And my oncologist was just like looking at the screen on his computer and he wouldn’t say anything.

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