Watercress Soup [Vegan]

This easy Asian watercress soup has a slightly bitter taste, with some subtle sweetness. The combination of tender watercress leaves, red dates, carrots, ginger, and a drizzle of sesame oil is both unique and flavorful. Pair this soup with a bowl of white rice for a filling meal.

WATERCRESS SOUP [VEGAN]

INGREDIENTS

• 1 bunch of watercress, washed
• 1 tablespoon of goji berries, washed
• 6 red dates, washed
• 4 slices of ginger
• 2 medium carrots, sliced
• 8 cups vegetable broth
• 1 tablespoon oil
• 1 teaspoon salt
• 1/2 teaspoon sesame oil
• Pepper, to taste

PREPARATION

1. Heat water in a pot and add the red dates and goji berries.
2. Heat oil in a pan at medium heat. Add ginger, carrots, pinch of salt, and lightly fry for 1 minute. Then transfer into the pot of water.
3. Add salt, pepper, vegetable broth, and sesame oil.
4. Add watercress and simmer for 15 minutes over medium-low heat.
5. Serve immediately.

Korie come join me to create delicious vegetarian meals to CRAVE for. 

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