Pan-Seared Sea Scallops with Garlic Aioli

The aioli is equally as simple. You’ll just whisk together a few simple ingredients you most
likely already have — mayonnaise, garlic, lemon juice, and some salt and pepper — to create a mouthwatering dip in seconds.

Seared Scallops & Paleo Garlic Aioli

Prep Time:5 minutes

Cook Time:10 minutes

Ingredients:

• ¼ cup Paleo mayonnaise
• 2 cloves garlic, minced
• 1 T lemon juice
• 1 T ghee or coconut oil
• ¾ pound large sea scallops
• salt & pepper

How To Make It

1. In a small bowl, combine mayonnaise, garlic, lemon juice, and salt and pepper to taste, to create your aioli.

2. Heat oil in a large skillet over medium-high heat.

3. Pat scallops with paper towels to dry, season with salt and pepper, and add to pan. Cook for about 2-3 minutes per side until golden brown. Remove scallops from pan.

4. Serve with aioli sauce.

http://blog.paleohacks.com/sea-scallops/