Miso-Glazed Salmon

Miso-Glazed Salmon – quick and easy 3-ingredient Japanese miso glaze for the best and
juiciest salmon ever. Amazing homemade recipe that everyone loves.

Miso-Glazed Salmon Recipe

Serves 2 | Prep Time: 10 Minutes | Cook Time: 10 Minutes
Source: Fine Cooking

Ingredients:

1 lb skin on salmon fillets, preferably about 3/4 inch thick

Miso Glaze:

1/4 cup white miso
2 tablespoons mirin
1/2 teaspoon rice vinegar

Method:

1. Preheat the oven to broil.
2. Mix the Miso Glaze ingredients in a small bowl and set aside.
3. Clean the salmon, cut into two pieces and pat dry with paper towels.
4. Put the salmon fillets skin side down on a foil-lined rimmed baking sheet, leaving space between them and broil for 3 minutes.
5. Remove the baking sheet from the oven, with a spoon, spread the miso mixture over the top of the fillets. Broil for 2 minutes or until the salmon is just barely opaque in the center.
http://rasamalaysia.com/miso-glazed-salmon/