Beets With Dill Cheese [Vegan]

Soft cashew cheese flavored with fresh dill sits on crisp beet slices in this unique appetizer. This refreshing snack is like a raw take on cheese and crackers. It's easy enough to make as a quick snack, but when garnished, it's fancy enough to serve as an appetizer at parties.

BEETS WITH DILL CHEESE [VEGAN]

INGREDIENTS

• 1-2 beets, sliced thin
• 1 cup raw cashews
• 1/2 cup lemon
• 2 tablespoons nutritional yeast
• A pinch of Himalayan pink salt
• 1 tablespoons ground black pepper
• 1 garlic clove, chopped or minced
• 1/2 cup of water

PREPARATION

1. Add all of the ingredients in a blender, add a little bit of water, and blend on high, adding water as necessary. You do not want this thin, so just add a little water at a time.
2. Once you have the right consistency, stir in the chopped dill with a wooden spoon.
3. Add a spoonful on top of each beet slice and sprinkle with dill, for garnish. Serve.

Jodi Burke – a health advocate, recipe creator, entrepreneur, amateur photographer, author, dreamer, freedom seeker, a mother and a lover of life.

http://www.onegreenplanet.org/vegan-recipe/beets-with-dill-cheese/