Protein-Packed Mango Shrimp Hand Rolls

These hand rolls made with protein-packed shrimp, sweet mango, and creamy avocado
are a perfect lunch or party dish!

Mango Shrimp Hand Rolls

Prep Time:25 minutes

Yield:5 servings

Ingredients:

• 1-1/2 pounds raw shrimp, peeled and deveined
• 1 mango, peeled and diced
• 1 small avocado, diced
• 1/4 cup diced red onion
• 1 garlic clove, minced
• Salt and pepper to taste
• Juice of 1/2 lime
• 2 cups riced cauliflower
• 6-8 sheets of nori
• Coconut oil for cooking

How To Make It

1. In a small bowl, combine the mango, avocado, onion, garlic, lime juice, and salt and pepper. Mix and set aside.

2. Place the cauliflower in a small saucepan, add a bit of water, and steam for a couple minutes, or until tender.

3. Drain and transfer to bowl; add salt and pepper to taste.

4. Melt a bit of coconut oil over medium heat in a large skillet.

5. Add the shrimp and some salt and pepper, cook and stir until just cooked.

6. Divide the mango salsa, shrimp, and cauliflower rice between nori sheets.

7. Roll up and eat immediately.

http://blog.paleohacks.com/shrimp-hand-rolls/