Healthy Slow Cooker Chili

Author Notes: This is a scrumptious recipe for homemade Healthy Slow Cooker Chili!

It’s quick, easy and simple to prepare in a crockpot. —Nora Rušev

Serves 4-6

• 1teaspoon oil
• 1/2pound lean beef, cubed
• 1/2pound lean ground beef
• 1cup onions, chopped
• 1red bell pepper, chopped
• 1green bell pepper, chopped
• 1can chili beans
• 2tablespoons tomato paste
• 1/2cup water
• 1can diced tomatoes
• 1teaspoon ground cumin
• 1/2teaspoon dried oregano
• 1-2tablespoons chili powder
• 1can kidney beans, purèed
• 1/2cup corn kernels
• All your favorite chili toppings

1. Heat a nonstick skillet over high heat. Add the oil and brown both meats. Add the onions and garlic and continue cooking for another 3-5 minutes or until the onions turn translucent.
2. Transfer to a 3.5 quart slow cooker and add all the other ingredients except for the puréed beans and corn kernels. Cook on high for 4 hours or on low for 8 hours.
3. 10 minutes before the cooking time is over, add the puréed beans and the corn kernels. Stir well, taste for additional seasoning and finish cooking.
4. Serve warm with all your favorite chili toppings!

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