Crispy Turmeric Curried Roasted Potatoes

Despite popular belief, potatoes are one of the healthiest foods on earth! It's all just a matter of how you cook them. The potatoes in this recipe, for instance, are tossed with turmeric and oven roasted to crisp perfection for a flavorful, healthy, and energizing dish.

CRISPY TURMERIC CURRIED ROASTED POTATOES [VEGAN]

INGREDIENTS

• 1 yellow onion, chopped
• 4 garlic cloves, sliced or minced
• 5 cups potatoes
• 1/2 tablespoon turmeric powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 tablespoon curry powder, optional
• 3-4 tablespoons olive oil

PREPARATION

1. Preheat oven to 375ºF.
2. Line a baking sheet with parchment paper.
3. In a gallon plastic bag or large bowl, combine onion, garlic, potatoes, seasonings, and olive oil. Mix to combine until all of the potatoes are well-coated.
4. Pour the potatoes onto the baking sheet.
5. Bake for 30-35 minutes, removing every 10 minutes to stir and toss the potatoes for even baking.

https://www.onegreenplanet.org/vegan-recipe/crispy-turmeric-curried-roasted-potatoes/