Sage, Onion, and White Bean Soup

This creamy roasted onion, sage, and white bean soup is a perfect showstopping soup to start off your holiday party or simply to keep you happy, healthy, and warm through the winter!

SAGE, ONION, AND WHITE BEAN SOUP [VEGAN, GLUTEN-FREE]

INGREDIENTS

• 2 pounds white onions
• 5 garlic cloves, peeled
• 2 cans white beans
• 2 cups almond milk
• 2 cups vegetable stock
• 4 tablespoons chopped sage
• 1/2 teaspoon salt and pepper

PREPARATION

1. Pre-heat your oven to 400°F.
2. Peel and quarter your onions. Place them in a roasting tin along with your garlic—drizzle with a little bit of olive oil and sprinkle with salt and pepper.
3. Cook for 40 minutes.
4. Bring the stock to a boil, add the beans, almond milk, and 1 tablespoon of the sage.
5. Bring the stock back to a simmer, then remove from the heat.
6. Once the onions are roasted and soft, remove from the oven and place in a blender along with the stock and salt and pepper. Blend until smooth.
7. Stir in the rest of the sage and serve with a little drizzle of olive or truffle oil and a sprig of sage.

https://www.onegreenplanet.org/vegan-recipe/sage-onion-white-bean-soup-gluten-free/