10-Minute Raw Curry Zoodles

How does a brimming bowl full of fresh zucchini noodles doused in a creamy cashew curry sauce sound? No stovetop, no oven, no cooking, and 10 minutes from the fridge to your plate. Doesn't get better than that.

10-MINUTE RAW CURRY ZOODLES [VEGAN]

INGREDIENTS

• 3/4 cup coconut water
• 2 cups raw cashews
• 1 large garlic clove
• 1/8 of a large avocado
• 2 teaspoons curry powder
• 1 teaspoon red chili paste
• 1/4 teaspoon cayenne
• 1/4 teaspoon sea salt
• 3-4 medium zucchini

PREPARATION

1. Wash zucchinis and chop off the ends. Spiralize using the “C” blade (the one that makes spaghetti-sized noodles).
2. In a blender, combine all other ingredients and blend on high until the sauce becomes very smooth. It should be quite thick.
3. Toss zucchini noodles with curry sauce in a large bowl until thoroughly coated. Serve.

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