HOW TO MAKE CARNE ASADA RECIPE

How to Make Carne Asada Recipe – Grilling Carne Asada couldn’t be easier.  Start with our carne asada marinade which adds wonderful Mexican flavors galore.  This delicious skirt steak is so ready for your summertime grill!

HOW TO MAKE CARNE ASADA RECIPE

INGREDIENTS

• ⅓ cup extra virgin olive oil
• ⅓ cup soy sauce
• ⅓ cup fresh lime juice
• ¼ cup finely chopped cilantro
• 3 tablespoons fresh orange juice
• 3 tablespoons white vinegar
• 3 tablespoons granulated sugar
• 1 teaspoon freshly ground black pepper
• 1 teaspoon ground cumin
• ½ medium onion, diced
• 4 garlic cloves, minced
• 1 jalapeño chile pepper, seeded and minced
• 1 - 1 ½ pound skirt steak
• Salt and pepper to taste
• For serving: cilantro, tortillas, limes, salsa verde, avocado, cotija, etc.

INSTRUCTIONS

1. Whisk the olive oil, soy sauce, lime juice, cilantro, orange juice, vinegar, sugar, pepper, cumin, onion, garlic and seeded chile pepper in a large ziploc bag until well combined.
2. Add skirt steak to ziploc bag with marinade and allow to marinade overnight preferably or at least 8 hours.
3. When ready to grill, liberally season with salt and pepper.
4. Grill covered until golden brown (cooked to medium rare (145°F) doneness), perfectly charred and tender
5. To determine doneness, insert an instant-read thermometer horizontally into the side of the steak. Place the thermometer in the thickest part of the steak and do not let it touch bone, fat or the grill.
6. Allow to rest before slicing on a cutting board.
7. Serve with salsas, tortillas and garnishes of your choice and enjoy!

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