Carrot Bulgar Porridge

Hearty porridges are the perfect start to cold mornings. Bulgar is an ancient grain with a chewy texture, making it a great candidate for a breakfast that'll keep you full until lunchtime. It's sweetened naturally and topped with fruit, with the addition of carrots for extra nutritional value.

CARROT BULGAR PORRIDGE [VEGAN]

INGREDIENTS

FOR THE PORRIDGE:

• 3/4 cups baby carrot
• 3 cups unsweetened almond milk
• 1 teaspoon vanilla powder
• 1 tablespoon date syrup
• 3/4 cup bulgur
• A pinch of salt

FOR THE TOPPING:

• 1 tablespoon chia seeds
• 1/2 cup pomegranate seeds
• 1 tablespoon slivered almond

PREPARATION

1. In a food processor, grind baby carrots as smooth as possible.
2. Heat a nonstick pan and add almond milk to it.
3. At the first boil add all the porridge ingredients and cook uncovered for 8-10 minutes or until bulgur softens and you get the desired thickness.
4. Turn off the flame and add the toppings and serve warm.

http://www.onegreenplanet.org/vegan-recipe/carrot-bulgar-porridge-vegan/?utm_source=Green+Monster+Mailing+List&utm_campaign=b9e9a8bc03-NEWSLETTER_EMAIL_CAMPAIGN&utm_medium=email&utm_term=0_bbf62ddf34-b9e9a8bc03-106919241