This is not your run of the mill white pizza. It's covered in a creamy, garlicky, vegan cream cheese sauce and then topped with potatoes, habaneros, and red onion. This recipe will definitely become one of your favorites after the first bite.
POTATO HABANERO WHITE PIZZA [VEGAN]
INGREDIENTS
- 16 ounces pre-made pizza dough
- 1 teaspoon olive oil
- 1 clove garlic, diced
- 8 ounces vegan cream cheese
- Salt and pepper, to taste
- 2 red potatoes, sliced thin
- 1 red onion, sliced thin, to taste
- 2-4 habaneros, diced
- Vegan Parmesan, to taste
- Garlic powder, to taste
- Cilantro, for topping
PREPARATION
- One hour before you want to cook the pizza, place the dough on a flour-dusted countertop.
- Preheat the oven to 475°F.
- Heat the olive oil in a pan over medium heat.
- Add your garlic, cream cheese, salt, and pepper and sauté until the garlic is fragrant, the cream cheese is smooth and everything is combined.
- Spray a 16-inch round baking sheet (or baking sheet of choice) with non-stick spray.
- Place dough on the sheet and stretch to the desired shape.
- Add the cream cheese sauce and spread evenly, leaving an inch of crust along the border.
- Top with potatoes, red onions, and habaneros. Sprinkle entire pizza with some vegan Parmesan and garlic powder and place in the oven for 12-17 minutes, or until crust is brown and crispy.
- Remove from the oven, top with cilantro, slice and serve.
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