Dark Beer Mushroom Sauce

You can use whatever mushrooms you prefer to make this sauce because it just gets even better if you use a mixture of them. It’s a truly delicious, heartwarming recipe, that complements almost any side or main dish. Bonus? The leftover sauce is especially great cold on a warm slice of toast or with tofu scramble for breakfast.

DARK BEER MUSHROOM SAUCE [VEGAN]

INGREDIENTS

• 18 ounces mushroom of your choice
• 1 onion
• 2/3 cup of dark beer
• 2/3 cup of non-dairy heavy cream (such as cashew cream)
• 1 tablespoon nutritional yeast (optional)
• 1 tablespoon chopped fresh rosemary
• Salt and pepper

PREPARATION

1. Chop the onion finely and quarter mushrooms. Add them to a large skillet with a few tablespoons of water and cook until onions are translucent.
2. Turn heat on high and add beer. Cook for 1-2 minutes to evaporate the alcohol.
3. Add cream, nutritional yeast, and rosemary, and cook until thickened, about 2 more minutes.
4. Season with salt and pepper, and serve warm.

http://www.onegreenplanet.org/vegan-recipe/dark-beer-mushroom-sauce/