PINEAPPLE HABANERO BBQ CHICKEN KEBABS

It’s officially BARBECUE SEASON! I have been waiting for this…well for about 6 months.
Missouri has a very defined window as to when the weather cooperates for grilling and I always love when it returns. There is just something so perfect about being out on a patio, smells of the grill hot off the press, and laughter from friends and family in the ears. Bliss.

PINEAPPLE HABANERO BBQ CHICKEN KEBABS

INGREDIENTS

• 1 packet KC Masterpiece® BBQ Sauce and Dry Rub Mix in Spicy Habanero
• 3/4 cup pineapple juice
• 4 boneless skinless chicken breasts cut into cubes (about 24 cubes)
• 1 pineapple cut into cubes about 16 cubes
• 1 tablespoon freshly chopped cilantro
• 8 skewer sticks

INSTRUCTIONS

1. In a small bowl, mix together the BBQ Sauce Mix and Pineapple Juice
2. If using wooden skewers, soak in water for 20 minutes before preparing.
3. To build the skewers, place 3 cubes chicken and 2 cubes pineapple on each skewer, alternating the pieces. Brush the chicken liberally with the BBQ sauce. Sprinkle with chopped cilantro.
4. Grill the kebabs for 4-5 minutes on each side, depending on the thickness of the chicken cubes. Grill until cooked through.
5. Serve with more BBQ Sauce for dipping. Enjoy!

https://www.thecookierookie.com/pineapple-habanero-bbq-chicken-kebabs/