Savory Sweet Potato Breakfast Bowl

This recipe is super yummy. Like, extra super yummy because of how easy it is to make. A savory way to enjoy complex-carbohydrate rich sweet potatoes for breakfast.

Savory Sweet Potato Breakfast Bowl [Vegan, Gluten-Free]

Ingredients

• 1/2 tablespoons olive oil
• 2 teaspoons minced garlic (about two cloves)
• 2 cups spinach
• 1 8-ounce can sweet potato puree or 1 cup mashed sweet potatoes
• 3 tablespoons pumpkin seeds
• 2 teaspoons sesame seeds

Preparation

1. In a medium skillet, heat oil over medium heat until glistening.
2. Add garlic and cook until fragrant, about 1 minute.
3. Add spinach and sautee until wilted, 1 minute more.
4. Scoop sweet potatoes into a bowl -- if you'd like these warmed, transfer to a small saute pan and heat for 30-60 seconds over medium heat until warmed through.
5. Top sweet potatoes with spinach, pumpkin seeds, sesame seeds and salt and pepper to taste.
6. Serve.

https://www.onegreenplanet.org/vegan-recipe/sweet-potato-breakfast-bowl/