This spatter of turkey can be a great way to improvise for reheating after Christmas, but it can also be a fresh dish in any other season, for when you want to leave the typical chicken. Saladitas® combine perfectly with the acidity and freshness of turkey spatter, and to prepare the vinaigrette and make it delicious, we recommend that the olive oil is cold.

TURKEY SPATTER

Ingredients

4 Portions

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• 3 tablespoons lemon juice
• 1 tablespoon salt
• to taste black pepper
• 1 tablespoon oregano
• 1 cup olive oil
• 3 cups Turkey, Cooked
• 1 1/2 cups red onion, pickled
• 1 cup tomtato, filleted
• 1/2 cups serrano pepper, sliced
• 1 cup fresh coriander, finely chopped
• 1 1/2 cups lettuce, chopped into thin strips
• leaves fresh coriander, to decorate
• Gamesa® Cookies Saladitas

Preparation

For the vinaigrette, mix the lemon juice, salt, pepper and oregano; add olive oil in a thread until it integrates perfectly. Reservation.

In a bowl, mix turkey, purple onion, tomato, serrano pepper, cilantro and lettuce. Add the vinaigrette and mix.

Decorate with coriander and accompany with Saladitas®.

https://us.kiwilimon.com/recipe/meat-and-chicken/turkey/turkey-alternatives/turkey-spatter