Prepare this healthy recipe of Surimi Lettuce Tacos. They are a delicious option to change from the traditional salad to a more original and exquisite recipe. For a low calorie meal these mini tacos are the best option.

With these Surimi Lettuce Tacos you will not feel that you are on a diet. The creamy sauce made with ranch dressing and combined with salsa macha adds a delicious touch.

SURIMI LETTUCE TACOS

Ingredients 4 Portions              Measurements             Original             Grams, liters             Ounces, pounds             Cups, Tablespoons            Select all ingredients 1/4 cups red onion, finely chopped 3 cups surimi, cut into cubes 1/2 cups cucumber, cut into cubes 1/2 cups cuaresmeño or jalapeño pepper, cut into cubes 1/4 cups fresh coriander, finely chopped 2 tablespoons sauce, macha 1/2 cups corn kernels, yellow 1/2 cups lemon juice 1 pinch salt and pepper 1/2 cups Clemente Jacques® Ranch Dressing to taste Romaine lettuce, nice large leaves 1 cup Italian Baked Croutons Clemente Jacques®, For salad and for topping to taste fresh coriander, to serve Preparation For the salad, in a bowl mix the onion with the surimi, the cucumber, the cuaresmeño chile, the cilantro, the salsa macha, the yellow corn, season with the lime juice, salt, pepper and the ranch dressing. Add the Clement Jacques® Italian Croutons and mix until incorporated. To build your tacos, put the romaine lettuce on a board and with a cutter, cut lettuce circles and serve the salad you made before, decorate with coriander leaves and enjoy.

https://us.kiwilimon.com/recipe/fish-and-seafood/surimi/surimi-lettuce-tacos